Newsletter w/c 9th April 2018
Sorry we didn’t get a newsletter out last week. It was all a bit of
a rush, coming back from hols to get straight into work and trying to catch up
with what had been missed while we were away. Also, coming back to snow and
Arctic conditions after the heat of The Algarve was a bit of a shock to the
system.
Unfortunately, next weeks run is going to be disrupted again. Lynda
and I are attending a funeral in Aberdeen on Tuesday so deliveries will be a
day later than usual, Tuesdays will be delivered on Wednesday, Wednesdays on
Thursday etc. apologies for any inconvenience caused.
Its so much more pleasant to be working out in the field or garden
when we get the temperatures we’re experiencing this week. I’ve been out
getting prepared for the new season, although the ground is still pretty wet. However,
that doesn’t stop the seeds getting planted into trays and peas and beans
planted in pots. The season is definitely under way. I even saw a swallow this
morning, so that’s definitely a sign that Spring is here.
The sooner we can get some plants into the ground the better. The
stored crop from last season has kept well through the cold spell but we’re
starting to get to the end of it now. We’ll have to buy in a bit more produce
until the crop is ready to start picking. It wont grow very fast until we get
some consistent high temperatures to warm the soil.
The gardening side of the business is starting to get busier now
too, with customers starting to sign up for regular grass and border
maintenance over the summer months, or for one-off hedge trims and tidy-ups.
Again, the season has been late starting due to the cold. Usually, we’ll have
had to visit for first cuts to lawns and greens by this time, but its just been
so cold, there has been virtually no growth yet. Should you like any further
information, or a price to have your garden maintained, send me an email and
I’ll organize to come out and see whats required.
PLEASE RETURN ALL NET BAGS
PLEASE. WE RE-USE THEM.
This is a list of the veg in the bag
this week, although, substitutions may occur due to availability.
Potato,
Onion, Carrot, cucumber, broccoli, celery and courgette
The Large bag will also include:
Butternut
Squash, leek and pak choi,
Featured Recipe
Broccoli
and Sage Pasta
Boil
150g of spaghetti for 1 min then add your broccoli, trimmed and cut into small
lengths (around 5cm) and boil for 4 minutes more.
In
a frying pan, gently sauté 1 small, finely chopped onion and a finely chopped
clove of garlic in a tablespoon of olive oil. After 5 minutes, add one quarter
of a teaspoon of crushed chillis and 12 shredded sage leaves. Cook this gently
for 2 minutes then mix with the pasta, sprinkle with parmesan if you like it,
and serve. It should only take 15 minutes from start to finish.
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Organic
Vegetables
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£11.50 per standard bag
|
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£14.50 per Large bag
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Organic
Fruit
|
£4.00 per Small Bag
|
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£7.00 per Large Bag
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Organic
Pasteurised Milk ( full cream/semi skimmed)
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£1.20per litre
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Organic
Single cream ( 250ml/500ml)
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£1.20/£1.60
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Organic
Double cream ( 250ml/500ml)
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£1.30/£1.70
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Eggs
|
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Organic
Free Range Eggs
|
£1.80 per Half Dozen Box
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All deliveries are now subject to an additional
delivery charge on sliding scale from £2 to £9
Delivery price will be calculated on enquiry.
For more information or to
place an order please contact us on 07931 738767 or e-mail us or alternatively
you can check out our website at www.thewholeshebag.com
or e-mail thewholeshebag@aol.com
South Cobbinshaw, West
Calder, West Lothian, EH55 8LQ
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